Put those overripe bananas to good use with our delicious Banana Bread with Coconut Oil recipe. This easy to make Banana Bread with Coconut Oil is moist but never overly heavy making it a perfect dessert.
What You Need
Original recipe yields 16 servings
2-1/4 cups flour
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
1/2 tsp. salt
1/3 cup coconut oil, melted
1 tsp. coconut extract
1 cup sugar
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup mashed fully ripe bananas (about 3)
1/2 cup chopped PLANTERS Honey Roasted Peanuts
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Let's Make It
Heat oven to 350ºF.
Combine flour, baking powder, baking soda and salt.
Whisk eggs, coconut oil and extract in large bowl until blended. Add sour cream and bananas; mix well. Add flour mixture; stir just until blended. Stir in nuts.
Pour into greased and floured 9x5-inch loaf pan.
Bake 45 to 55 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove bread from pan to wire rack; cool completely.
You’ll know it’s a special occasion when you get to enjoy a serving of this warm banana bread.
Bake and cool bread as directed. Mix 1/2 cup powdered sugar and 2 Tbsp. plus 1 tsp. maple-flavored or pancake syrup until blended; drizzle over bread. Let stand until glaze is firm.
Add one of the following to batter before pouring into prepared pan and baking as directed: 1 cup KRAFT Caramel Bits or toasted BAKER'S ANGEL FLAKE Coconut.
Combine 2 Tbsp. sugar and 1/2 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan. Sprinkle with remaining sugar mixture, then bake as directed.
Prepare batter as directed; spoon into 16 paper-lined muffin cups. Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove muffins from pans to wire racks; cool completely.
Chocolate-Banana Bread with Coconut Oil
Omit nuts. Chop 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate; stir into batter before pouring into prepared pan and baking as directed.
For 5 Mini Loaves
Prepare batter as directed; pour into 5 (6x3-inch) foil pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in centers comes out clean. Makes 15 servings.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.