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Beef and Bacon Pie
Beef and Bacon Pie

Beef and Bacon Pie

2 Hr(s) 30 Min(s)
1 Hr(s) Prep
1 Hr(s) 30 Min(s) Cook
Delight in the savory flavor of our Beef and Bacon Pie tonight. Ready-to-use pie crusts make our Beef and Bacon Pie as simple to make as it is delicious.
What You Need
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8 servings
Original recipe yields 8 servings
4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
1-1/2 lb. boneless beef chuck steak, cut into 1/2-inch pieces
3 large carrots, finely chopped
1 sweet onion, finely chopped
1/4 cup chopped dates
1/4 cup raisins
1/4 cup HEINZ Red Wine Vinegar
1 tsp. black pepper
1 tsp. dried thyme leaves
1 cup fat-free reduced-sodium beef broth, divided
2 Tbsp. flour
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 egg, beaten
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Let's Make It
1
Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
2
Add beef to bacon drippings in skillet; cook 8 to 10 min. or until evenly browned, stirring frequently. Add carrots, onions, dates, raisins, vinegar, pepper and thyme; stir. Stir in bacon and 1/2 cup beef broth; cover. Bring to boil; simmer on medium-low heat 15 min. or until beef is tender.
3
Meanwhile, mix flour and remaining broth until blended.
4
Add flour mixture to ingredients in skillet; mix well. Cook, uncovered, 5 min. or until thickened, stirring constantly. Cool 30 min.
5
Heat oven to 375°F. Line 9-inch pie plate with 1 pie crust as directed on package for two-crust pie; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape. Place pie plate on baking sheet. Brush crust with egg.
6
Bake 40 to 45 min. or until golden brown.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Substitute
Prepare using OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 450mg
20%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 17g
34%
Vitamin A
90%
Vitamin C
2%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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