Place kale in 4 serving bowls; top with roasted vegetables, beans, quinoa and sunflower kernels.
Drizzle with dressing just before serving.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 75g
Dietary Fiber 18g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.