Give your blueberry waffles a crunch with tasty PLANTERS Pecans. With these deliciously easy Pecan-Blueberry Waffles, brunch wiill be served in no time.
What You Need
Original recipe yields 12 servings
2 cups pancake mix
1-1/2 cups water
1/2 cup blueberries
1/3 cup chopped PLANTERS Pecans
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. sugar
1/2 tsp. ground cinnamon
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Let's Make It
Spray electric waffle iron with cooking spray. Heat iron to medium heat.
Pour amount of batter directed by manufacturer onto grids of waffle iron. Close lid quickly. (Do not open until waffle is done.) Cook according to manufacturer's directions. When done, lift waffle off grid with fork. Repeat with remaining batter.
Serve topped with additional blueberries.
How to Keep the Waffles Warm
Heat oven to 200°F. Place prepared waffles on baking sheet in oven until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.