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Brussels Sprouts with Cranberries

Brussels Sprouts with Cranberries

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
Healthy Living
Need a quick and tasty recipe for Brussels sprouts? Give our Brussels Sprouts with Cranberries recipe a try. The sweet cranberries, crunchy walnuts and balsamic dressing pair elegantly with this leafy green vegetable. Brussels sprouts with cranberries is the perfect winter potluck dish!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. Brussels sprouts, trimmed
1/4 cup dried cranberries
1/4 cup KRAFT Olive Oil Vinaigrettes - Balsamic
1/4 cup chopped PLANTERS Walnut Halves
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Let's Make It
1
Cook Brussels sprouts in large saucepan of boiling water 10 to 12 min. or until tender, adding cranberries to the cooking water for the last minute.
2
Drain Brussels sprouts mixture; return to pan.
3
Add vinaigrette and nuts; mix lightly.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 135mg
6%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 11g
22%
Protein 5g
10%
Vitamin A
30%
Vitamin C
80%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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