Bring together the perfect food combo with our Shrimp Linguine Pasta Recipe. All you need is 30 minutes to make our classic Shrimp Linguine Pasta Recipe.
What You Need
Original recipe yields 6 servings
1/2 lb. linguine, uncooked
1/3 cup KRAFT Zesty Italian Dressing
3/4 lb. uncooked deveined peeled large shrimp
1-1/2 cups halved grape tomatoes
1/2 tsp. crushed red pepper
1 cup chicken stock
2 Tbsp. butter
1/4 cup KRAFT Grated Parmesan Cheese
2 Tbsp. chopped fresh basil
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Let's Make It
Cook pasta as directed on package, omitting salt. Drain; set aside.
Cook dressing and shrimp in large skillet on medium-high heat 1 min., stirring frequently. Add tomatoes and crushed pepper; stir. Cook 2 min., stirring frequently. Stir in chicken stock; bring to boil, stirring frequently.
Add pasta to shrimp mixture; mix lightly. Cook on medium heat 2 min. or until heated through, stirring frequently. Remove from heat.
Add remaining ingredients; stir until butter is completely melted and mixture is well blended.
Understanding Shrimp Sizing
The size of a shrimp is indicated by the count or number of shrimp per pound. The smaller the number, the larger the shrimp. When buying frozen shrimp, the count is generally listed on the package. A basic guideline is: 11 to 15 is jumbo; 16 to 20 is extra large; 21 to 30 is large; 31 to 35 is medium, and 36 to 45 is small.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.