Name: Chicken and Mushroom Crêpes
Prep time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil, divided; 1 lb. boneless skinless chicken breasts, cut into thin strips; 1/2 lb. sliced fresh mushrooms; 1/2 cup chopped onions; 1/2 cup fat-free reduced-sodium chicken broth; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 8 ready-to-use crêpes (8 inch); 1/2 cup KRAFT Shredded Mozzarella Cheese

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35 Min(s)

35 Min(s) Prep

Think crepes are just for breakfast? Think again! These savory Chicken and Mushroom Crepes are perfect for any meal. Shredded Mozzarella, chopped onions, boneless chicken and chive & onion cream cheese spread make these some tasty mushroom crepes.

What You Need

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4 servings

Original recipe yields 4 servings

1 Tbsp. oil, divided

1 lb. boneless skinless chicken breasts, cut into thin strips

1/2 lb. sliced fresh mushrooms

1/2 cup chopped onions

1/2 cup fat-free reduced-sodium chicken broth

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

8 ready-to-use crêpes (8 inch)

1/2 cup KRAFT Shredded Mozzarella Cheese

Let's Make It

Heat half the oil in large deep skillet on medium heat. Add chicken; cook 4 to 5 min. or until done, stirring frequently. Remove chicken from skillet; cover to keep warm.

Heat remaining oil in skillet. Add mushrooms and onions; cook and stir 8 min. or until onions are tender and mushrooms release most their liquid.

Stir in chicken broth; bring to boil. Add cream cheese spread; cook 3 min. or until cream cheese is completely melted and sauce is slightly thickened, stirring constantly with whisk.

Return chicken to skillet; cook 1 min. or until heated through, stirring frequently.

Spoon about 1/3 cup mushroom mixture onto half of each crêpe; top with 1 Tbsp. mozzarella, then fold in half.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Dressing.

Tip 2

Substitute

Prepare using a combination of your favorite varieties of sliced fresh mushrooms.

Nutrition

Calories

490

Calories From Fat

% Daily Value*

Total Fat 19g

24%

Saturated Fat 9g

45%

Trans Fat 0g

Cholesterol 110mg

37%

Sodium 670mg

29%

Total Carbohydrates 46g

17%

Dietary Fiber 1g

Sugars 21g

42%

Protein 29g

58%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.