Caramel White Hot Chocolate
20 Min(s)
20 Min(s) Prep
Discover a new favorite today with our Caramel White Hot Chocolate recipe. You've never had hot chocolate quite like our Caramel White Hot Chocolate!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 qt. (6 cups) plus 3 Tbsp. milk, divided
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Let's Make It
1
Beat 1-1/2-qt. milk and pudding mix in large saucepan with whisk 2 min. Bring just to a simmer on medium heat, stirring constantly. Remove from heat.
2
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec. to 1 min. or until caramels are completely melted and sauce is well blended, stirring after 30 sec.
3
Reserve 2 Tbsp. caramel sauce for later use. Whisk remaining caramel sauce into pudding; pour into 6 mugs.
4
Top with COOL WHIP. Drizzle with reserved caramel sauce.
Kitchen Tips
Tip 1
Special Extra
Use vegetable peeler to shave BAKER'S White Chocolate into curls. Use to garnish filled mugs before serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 410mg
18%
Total Carbohydrates 45g
16%
Dietary Fiber 0g
0%
Sugars 39g
78%
Protein 10g
20%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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