Process avocados and 1/3 cup dressing in food processor until smooth; spoon into bowl. Add jalapeño peppers and garlic; mix well.
Spread 1 cup avocado mixture onto bottom of 3-cup clear bowl; spread with 3 Tbsp. of the remaining dressing.
Cover with layers of 1/3 cup red peppers and remaining avocado mixture; top with remaining red peppers. Drizzle with remaining dressing.
Serve with tortilla chips and fresh vegetable dippers.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 2g
Dietary Fiber 1g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.