Name: Roasted Fennel & Carrot Tart
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 8 servings
Ingredients: 2 carrots, peeled; 1 small fennel bulb, trimmed, cut lengthwise in half; 3 cloves garlic, cut into thin slices; 3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided; 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed; 1 egg, beaten; 1/2 cup ricotta cheese; 1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided

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1 Hr(s) 35 Min(s) incl. cooling

25 Min(s) Prep

1 Hr(s) 10 Min(s) Cook

Place tasty veggies atop a puff pastry and enjoy the rich flavors of this Roasted Fennel & Carrot Tart. This carrot tart variation is chock-full of flavor.

What You Need

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8 servings

Original recipe yields 8 servings

2 carrots, peeled

1 small fennel bulb, trimmed, cut lengthwise in half

3 cloves garlic, cut into thin slices

3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

1 egg, beaten

1/2 cup ricotta cheese

1/2 cup KRAFT Finely Shredded Parmesan Cheese, divided

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Let's Make It

Heat oven to 400ºF.

Cut carrots crosswise in half, then use vegetable peeler to cut carrot pieces into thin lengthwise slices. Cut fennel into thin slices, then chop coarsely. Place vegetables in large bowl. Add garlic and 2 Tbsp. vinaigrette; mix lightly.

Spread onto foil-covered rimmed baking sheet sprayed with cooking spray.

Bake 20 min. or until vegetables are tender.

Unfold pastry sheet on separate baking sheet sprayed with cooking spray; prick evenly with fork. Bake 10 min.; cool slightly.

Mix egg, ricotta, 1/4 cup Parmesan and remaining vinaigrette until blended; spread onto pastry crust to within 1/2 inch of edges. Top with vegetables; sprinkle with remaining Parmesan.

Bake 20 to 25 min. or until edges of crust are golden brown.

Kitchen Tips

Tip 1

Serving Suggestion

The flavors of this vegetable tart pair well with a mixed greens salad.

Tip 2

Special Extra

Garnish with fennel fronds before serving.

Tip 3

Use Your Mandoline

Set your mandoline on the thinnest slice setting to quickly and easily slice the carrots, fennel and garlic.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 35mg

12%

Sodium 360mg

16%

Total Carbohydrates 15g

Dietary Fiber 2g

Sugars 3g

Protein 8g

16%

Vitamin A

60%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.