Name: Pasta e Fagioli
Prep time: 30 min
Total time: 30 min
Yield: 6 servings, 1 cup each
Ingredients: 3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto; 2 carrots, chopped; 1 onion, chopped; 2-1/2 cups vegetable broth; 1 cup elbow macaroni, uncooked; 1 can (15.5 oz.) cannellini beans, rinsed; 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained; 1/4 tsp. crushed red pepper; 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

1 Review(s)

30 Min(s)

30 Min(s) Prep

Have an Italian classic at home with our delicious Pasta e Fagioli recipe! This easy-to-make Pasta e Fagioli will wow the whole family at dinnertime.

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6 servings

Original recipe yields 6 servings

3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto

2 carrots, chopped

1 onion, chopped

2-1/2 cups vegetable broth

1 cup elbow macaroni, uncooked

1 can (15.5 oz.) cannellini beans, rinsed

1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained

1/4 tsp. crushed red pepper

1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided

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* Made with quality cheeses crafted in the USA.

Let's Make It

Heat vinaigrette in Dutch oven on medium heat. Add carrots and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently.

Stir in broth and macaroni. Bring to boil; cook 5 min., stirring occasionally.

Add beans, tomatoes and crushed pepper; stir. Cook 5 min. or until macaroni is tender and soup is heated through, stirring frequently.

Stir in 1/2 cup cheese; top with remaining cheese.

Kitchen Tips

Tip 1

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 6g

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 10mg

Sodium 720mg

31%

Total Carbohydrates 32g

12%

Dietary Fiber 7g

25%

Sugars 6g

12%

Protein 11g

22%

Vitamin A

70%

Vitamin C

10%

Calcium

15%

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.