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Pasta e Fagioli
30 Min(s)
30 Min(s) Prep
Have an Italian classic at home with our delicious Pasta e Fagioli recipe! This easy-to-make Pasta e Fagioli will wow the whole family at dinnertime.
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6 servings
Original recipe yields 6 servings
3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto
2 carrots, chopped
1 onion, chopped
2-1/2 cups vegetable broth
1 cup elbow macaroni, uncooked
1 can (15.5 oz.) cannellini beans, rinsed
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1/4 tsp. crushed red pepper
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat vinaigrette in Dutch oven on medium heat. Add carrots and onions; cook 4 to 5 min. or until crisp-tender, stirring frequently.
2
Stir in broth and macaroni. Bring to boil; cook 5 min., stirring occasionally.
3
Add beans, tomatoes and crushed pepper; stir. Cook 5 min. or until macaroni is tender and soup is heated through, stirring frequently.
4
Stir in 1/2 cup cheese; top with remaining cheese.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. chopped fresh parsley before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 720mg
31%
Total Carbohydrates 32g
12%
Dietary Fibers 7g
25%
Sugars 6g
12%
Protein 11g
22%
Vitamin A
120%
Vitamin C
10%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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