3 Tbsp. KRAFT Olive Oil Vinaigrettes - Parmesan Pesto
2-1/2 cups vegetable broth
1 cup elbow macaroni, uncooked
1 can (15.5 oz.) cannellini beans, rinsed
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1/4 tsp. crushed red pepper
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
* Made with quality cheeses crafted in the USA.