Take advantage of this Brownie-Pumpkin Trifle recipe for your next party or potluck! Our Brownie-Pumpkin Trifle tastes like you'd imagine autumn would taste, which makes it perfect for Halloween or Thanksgiving dessert tables.
What You Need
Original recipe yields 24 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
Prepare brownie batter and bake as directed on package for cake-like brownies; cool completely.
Meanwhile, melt butter in medium skillet on medium heat. Add nuts and sugar; cook and stir 4 to 6 min. or until sugar is melted and nuts are lightly toasted. Spread onto sheet of waxed paper; cool. While nuts are cooling, beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin; mix well. Stir in 2 cups COOL WHIP. Refrigerate until ready to use.
Cut brownies in 3/4-inch cubes. Layer half each of the brownies, pudding mixture and nuts in 2-1/2-qt. serving bowl; repeat layers of brownies and pudding mixture. Top with remaining COOL WHIP and nuts.
Prepare using JELL-O Vanilla Flavor Instant Pudding, and stirring 1-1/2 tsp. pumpkin pie spice into the pudding mixture before using as directed.
This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.