Name: Brownie-Pumpkin Trifle
Prep time: 30 min
Cook time: 1 h 41 min
Total time: 2 h 11 min
Yield: 24 servings, 1/2 cup each
Ingredients: 1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size); 2 tsp. butter; 1 cup pecan halves; 2 Tbsp. brown sugar; 1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding; 1 cup cold milk; 1 can (15 oz.) pumpkin; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

3 Review(s)

2 Hr(s) 11 Min(s) (incl. cooling)

30 Min(s) Prep

1 Hr(s) 41 Min(s) Cook

Spice up your holiday celebrations or autumn office potlucks with this simple and delectable Brownie-Pumpkin Trifle. With seasonal pumpkin spice pudding, real canned pumpkin and your favorite brownie mix, this chocolatey pumpkin trifle is the ultimate party dessert.

What You Need

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24 servings

Original recipe yields 24 servings

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)

2 tsp. butter

1 cup pecan halves

2 Tbsp. brown sugar

1 pkg. (3.4 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding

1 cup cold milk

1 can (15 oz.) pumpkin

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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Let's Make It

Prepare brownie batter and bake as directed on package for cake-like brownies; cool completely.

Meanwhile, melt butter in medium skillet on medium heat. Add nuts and sugar; cook and stir 4 to 6 min. or until sugar is melted and nuts are lightly toasted. Spread onto sheet of waxed paper; cool. While nuts are cooling, beat pudding mix and milk in large bowl with whisk 2 min. Add pumpkin; mix well. Stir in 2 cups COOL WHIP. Refrigerate until ready to use.

Cut brownies in 3/4-inch cubes. Layer half each of the brownies, pudding mixture and nuts in 2-1/2-qt. serving bowl; repeat layers of brownies and pudding mixture. Top with remaining COOL WHIP and nuts.

Kitchen Tips

Tip 1

Variation

Prepare using JELL-O Vanilla Flavor Instant Pudding, and stirring 1-1/2 tsp. pumpkin pie spice into the pudding mixture before using as directed.

Tip 2

Make Ahead

This showstopping dessert can be prepared ahead of time. Refrigerate up to 24 hours before serving.

Nutrition

Calories

230

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 25mg

Sodium 135mg

Total Carbohydrates 27g

10%

Dietary Fiber 1g

Sugars 18g

36%

Protein 3g

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.