Bring on the basil (and garlic) for our Spicy Thai Basil Pork and Green Beans! We recommend serving this tasty Thai basil pork dish over hot cooked rice.
What You Need
Original recipe yields 2 servings
1/2 lb. ground pork
1 Tbsp. brown sugar
1/4 tsp. crushed red pepper
3 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
2 shallots, cut lengthwise in half, then sliced crosswise
2 cloves garlic, minced
2 cups halved trimmed fresh green beans
1/2 cup loosely packed Thai basil
1-1/2 cups cooked long-grain white rice
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Let's Make It
Mix first 4 ingredients just until blended.
Heat vinaigrette dressing in large nonstick skillet on medium heat. Add shallots and garlic; stir-fry 2 min. Add beans; stir-fry 3 to 4 min. or until crisp-tender.
Add meat mixture; stir-fry 5 to 7 min. or until meat is done. Stir in basil; stir-fry on medium-low heat 1 min. or just until wilted. Serve with rice.
Prepare using Italian or regular fresh basil.
Serve with lime wedges.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 66g
Dietary Fiber 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.