1 can (16.3 oz.) refrigerated big buttermilk biscuits (8 biscuits)
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Let's Make It
Heat oven to 375ºF.
Brown meat with peppers and 1/2 cup onions in large nonstick skillet on medium heat; drain. Return meat mixture to skillet. Add barbecue sauce, mustard and 1 cup cheese; stir. Cook 1 to 2 min. or until cheese is completely melted, stirring frequently.
Separate biscuits; place in single layer on baking sheet sprayed with cooking spray. Press bottom of 1/2-cup dry measuring cup into top of each biscuit to make well, being careful to not press completely through biscuit. Spoon meat mixture into wells.
Bake 15 min. or until biscuits are lightly browned. Sprinkle with remaining cheese; bake 4 to 5 min. or until melted. Sprinkle with remaining onions.
Prepare using KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese.
Serve with hot steamed fresh broccoli.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.