Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.
Refrigerate 45 min. or until firm.
Combine nuts and remaining crumbled brownies in shallow dish.
Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.
Refrigerate 2 hours.
This cold dip is great for a special occasion, such as a family party, since it makes 16 servings.
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Serve with vanilla wafers, shortbread cookies, pretzel sticks and/or strawberries.
You will need to crumble about 16 (1-1/2-inch) brownies to get the 2-cup crumbled brownie measure needed to prepare this recipe.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.