Name: Brownie Cheesecake Ball
Prep time: 15 min
Cook time: 2 h 45 min
Total time: 3 h
Yield: 16 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup butter, softened; 1/4 cup powdered sugar; 1/2 tsp. vanilla; 2 cups coarsely crumbled bite-size brownies, divided; 1/4 cup finely chopped pecans, toasted

3 Review(s)

3 Hr(s) (incl. refrigerating)

15 Min(s) Prep

2 Hr(s) 45 Min(s) Cook

Kick up your feet and relax while you refrigerate your Brownie Cheesecake Ball until firm. Crumbled brownies help make this cheesecake ball so delicious!

What You Need

Select All

16 servings

Original recipe yields 16 servings

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup butter, softened

1/4 cup powdered sugar

1/2 tsp. vanilla

2 cups coarsely crumbled bite-size brownies, divided

1/4 cup finely chopped pecans, toasted

Let's Make It

Beat cream cheese, butter, sugar, vanilla and 1-1/2 cups crumbled brownies with mixer until blended.

Refrigerate 45 min. or until firm.

Combine nuts and remaining crumbled brownies in shallow dish.

Shape cream cheese mixture into ball; roll in nut mixture until evenly coated.

Refrigerate 2 hours.

Kitchen Tips

Tip 1

Size Wise

This cold dip is great for a special occasion, such as a family party, since it makes 16 servings.

Tip 2

How to

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.

Tip 3

Serving Suggestion

Serve with vanilla wafers, shortbread cookies, pretzel sticks and/or strawberries.

Tip 4

Note

You will need to crumble about 16 (1-1/2-inch) brownies to get the 2-cup crumbled brownie measure needed to prepare this recipe.

Nutrition

Calories

120

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 95mg

Total Carbohydrates 6g

Dietary Fiber 0g

Sugars 2g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.