Place 1 Singles on half of each tortilla; top with chicken mixture and dill chips. Fold in opposite sides of each tortilla, then roll up, burrito style.
Cook, seam sides down, in nonstick skillet on medium heat 2 to 3 min. on each side or until Singles are melted and burritos are golden brown on both sides.
How to Easily Seal the Burritos
Spread small amount of PHILADELPHIA Soft Cream Cheese Spread onto uncovered side of each tortilla before rolling up as directed. Press edges together gently to secure.
Prepare burritos as directed. Wrap individually, then refrigerate overnight. The next day, pack a burrito as part of your child's school lunch. No need to heat before serving.
These fun burritos can be assembled ahead of time. Wrap individually in foil, then freeze up to 2 months. When ready to serve, remove foil, then place burrito on microwaveable plate. Microwave on HIGH 1 to 2 min. or until heated through.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.