Easy Preacher's Cake
1 Hr(s) 30 Min(s) (incl. cooling)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 cup butter, divided
1 pkg. (2-layer size) spice cake mix
1 can (8 oz.) crushed pineapple in juice, undrained
2 eggs
1-1/2 cups chopped pecans, divided
2 cups powdered sugar
Let's Make It
1
Heat oven to 350°F.
2
Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
3
Pour into 13x9-inch pan sprayed with cooking spray.
4
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
5
Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.
Kitchen Tips
Tip 1
Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this delicious cake.
Tip 2
Variation
Prepare using a yellow cake mix, and adding 2 tsp. ground cinnamon to cake batter before pouring into prepared pan and baking as directed.
Tip 3
How to Store
Keep the frosted cake refrigerated.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 27g
35%
Saturated Fat 14g
70%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 360mg
16%
Total Carbohydrates 44g
16%
Dietary Fiber 2g
7%
Sugars 32g
64%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
45%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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