Garlicky Bacon 'n Brussels Sprouts Dip
55 Min(s)
20 Min(s) Prep
35 Min(s) Cook
Start a new tradition with our Garlicky Bacon n' Brussels Sprouts Dip. Garlicky Bacon n' Brussels Sprouts Dip could become one of your signature dishes.
What You Need
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32 servings
Original recipe yields 32 servings
1 cup KRAFT Garlic Aioli
1/2 cup sour cream
1/4 tsp. crushed red pepper
3 cups shaved Brussels sprouts (10 oz.)
2 green onions, sliced
2 cans (11 oz. each) refrigerated French bread dough
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Let's Make It
1
Heat oven to 350ºF.
2
Mix aioli, sour cream, crushed pepper and 1/3 cup Parmesan until blended.
3
Combine Brussels sprouts, 1-1/2 cups mozzarella, bacon and onions in large bowl. Add aioli mixture; mix well.
4
Cut each loaf of bread dough into 16 slices. Stand dough slices in 2 concentric rings around sides of 13x9-inch pan sprayed with cooking spray. Spoon Brussels sprouts dip into center of pan; spread to edges of dough. Sprinkle remaining mozzarella over dip, then sprinkle remaining Parmesan over dough.
5
Bake 30 to 35 min. or until bread is golden brown and dip is heated through.
6
Serve dip with the bread.
Kitchen Tips
Tip 1
Food Facts
Look for shaved Brussels sprouts in the produce department of larger grocery stores. If you can't find them, you can instead use a mandolin slice or chef's knife to cut trimmed fresh Brussels sprouts into thin slices before using as directed.
Tip 2
Variation
For a change of pace, you can instead prepare this fun dip in a 12-inch cast-iron skillet or shallow baking dish. If using the glass baking dish, reduce the oven temperature to 325ºF.
Tip 3
Substitute
For less garlic flavor, prepare using KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 11g
4%
Dietary Fiber less than 1g
3%
Sugars 1g
2%
Protein 5g
10%
Vitamin A
4%
Vitamin C
8%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
32 servings, 2 Tbsp. dip and 1 bread slice each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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