6 roasted red pepper strips (1/2 inch wide), patted dry
6 fresh basil leaves
2 tsp. butter, softened
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Let's Make It
Spread 1 bread slice with aioli; cover with 1 Singles, peppers, basil, second Singles and remaining bread slice.
Spread outside of sandwich with butter.
Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.
Prepare without aioli.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.