Sprinkle gelatine over 1/4 cup milk in small bowl.
Bring remaining milk just to boil in medium saucepan on medium heat. Add 1/3 cup sugar; simmer on medium-low heat 1 min. or until sugar is dissolved, stirring constantly. Remove from heat. Add gelatine mixture; stir 2 min. or until gelatine is completely dissolved.
Beat Neufchatel and yogurt in medium bowl with mixer until blended. Gradually add gelatine mixture, mixing after each addition until mixture is smooth and well blended.
Pour into 8 (4-oz.) ramekins.
Refrigerate 3 hours or until firm.
Combine strawberries and remaining sugar; spoon over desserts.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.