Churro Cheesecake Bars
Churro Cheesecake Bars
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. These Churro Cheesecake Bars are simple and simply delicious.
What You Need
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24 servings
Original recipe yields 24 servings
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
2 Tbsp. ground cinnamon
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
1
Heat oven to 350ºF.
2
Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
3
Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
4
Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
5
Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh berries.
Tip 2
Special Extra
Sprinkle cream cheese filling with 1/2 cup chopped toasted PLANTERS Pecans before covering with second layer of dough.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 220mg
10%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
0%
Sugars 9g
18%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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