Bake a delicious Layered Beef and Rice Casserole for a family-approved good time. It takes less than an hour to make our Layered Beef and Rice Casserole.
What You Need
Original recipe yields 6 servings
2 cups water
2 cups instant white rice, uncooked
1 lb. lean ground beef
1 small onion, chopped
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Heat oven to 350°F.
Bring water to boil in large saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
Meanwhile, brown meat with onions in large skillet on medium heat; drain. Return meat mixture to skillet. Stir in frozen vegetables and gravy. Bring to boil, stirring frequently.
Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; top with rice. Cover.
Bake 20 to 25 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.
Sprinkle with 1 Tbsp. finely chopped fresh parsley before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.