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Layered Beef and Rice Casserole
Layered Beef and Rice Casserole

Layered Beef and Rice Casserole

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Bake a delicious Layered Beef and Rice Casserole for a family-approved good time. It takes less than an hour to make our Layered Beef and Rice Casserole.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups water
2 cups instant white rice, uncooked
1 lb. lean ground beef
1 small onion, chopped
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 350°F.
2
Bring water to boil in large saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
3
Meanwhile, brown meat with onions in large skillet on medium heat; drain. Return meat mixture to skillet. Stir in frozen vegetables and gravy. Bring to boil, stirring frequently.
4
Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; top with rice. Cover.
5
Bake 20 to 25 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1 Tbsp. finely chopped fresh parsley before serving.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 490mg
21%
Total Carbohydrates 41g
15%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 21g
42%
Vitamin A
10%
Vitamin C
2%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1-1/3 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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