Make Asian Turkey Lettuce Wraps for a fun alternative to the traditional wrap. Asian Turkey Lettuce Wraps feature ground-turkey and cabbage slaw.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing
1 lb. 93%-fat-free ground turkey
1 pkg. (14 oz.) coleslaw blend (cabbage slaw mix)
1/2 cup hoisin sauce
3 Tbsp. HEINZ Apple Cider Vinegar
12 Boston lettuce leaves
2 green onions, sliced
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Let's Make It
Heat dressing in large nonstick skillet on medium heat. Add turkey; cook 10 min. or until done, stirring frequently.
Add coleslaw blend; mix well. Cook 5 min., stirring frequently. Stir in hoisin sauce and vinegar; cook and stir 1 to 2 min. or until slightly thickened.
Spoon onto lettuce leaves; roll up. Top with onions.
Cool, then refrigerate any leftover cooked turkey mixture. Serve over cooked rice noodles instead of wrapped in the lettuce leaves.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.