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GEVALIA & BAILEYS Almande™ Cookies and Cream Pops
GEVALIA & BAILEYS Almande™ Cookies and Cream Pops

GEVALIA & BAILEYS Almande™ Cookies and Cream Pops

4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
Blend up our GEVALIA & BAILEYS Almande™ Cookies and Cream Pops next time you're looking for a cold sweet treat. With GEVALIA House Blend Cold Brew Iced Coffee Concentrate, BAILEYS Almande™ Almond Milk Liqueur, sandwich cookies and more, GEVALIA & BAILEYS Almande™ Cookies and Cream Pops are sure to please!
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup BAILEYS Almande™ Almond Milk Liqueur
1-1/2 cups vanilla-flavored coconut milk no-sugar-added non-dairy frozen dessert
4 vanilla creme-filled chocolate sandwich cookies
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Please drink responsibly. Please do not share with those under the legal purchase age for alcohol.
Let's Make It
1
Blend ingredients in blender until smooth.
2
Pour into 6 (4-oz.) paper cups. Stand wooden pop stick in center of each cup for handle.
3
Freeze 4 hours or until firm. Peel cups off frozen pops just before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 17g
6%
Dietary Fibers 5g
18%
Sugars 6g
12%
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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