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Banana Bread with Applesauce

Banana Bread with Applesauce

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Add a little something extra to a familiar favorite with our Banana Bread with Applesauce recipe that's sure to be extra moist for your enjoyment.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups flour
1 tsp. ground cinnamon
1/2 tsp. salt
2 eggs, beaten
1 cup mashed fully ripe bananas (about 3)
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup applesauce
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Let's Make It
1
Heat oven to 350°F.
2
Combine flour, baking powder, cinnamon and salt. Mix eggs and bananas in large bowl until blended. Add sugars and applesauce; mix well. Add flour mixture; stir just until moistened. Stir in nuts.
3
Pour into greased and floured 9x5-inch loaf pan.
4
Bake 1 hour or until toothpick inserted near center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Kitchen Tips
Tip 1
Special Extra
Chop 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate coarsely. Stir into prepared batter along with the nuts before pouring into prepared baking pan and baking as directed.
Tip 2
Special Extra
Prepare using cinnamon applesauce.
Nutrition
Calories
170.00
Calories From Fat
0
% Daily Value*
Total Fat 3.50g
Saturated Fat 0.00g
Trans Fat 0.00g
Cholesterol 25.00mg
Sodium 150.00mg
Total Carbohydrates 32.00g
Dietary Fibers 1.00g
Sugars 17.00g
Protein 3.00g
Vitamin A
2.00%
Vitamin C
2.00%
Calcium
2.00%
Iron
6.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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