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Peanut Butter Ice Cream Recipe
Peanut Butter Ice Cream Recipe

Peanut Butter Ice Cream Recipe

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Sweeten up the day with our Peanut Butter Ice Cream Recipe. Our rich Peanut Butter Ice Cream Recipe is not only delicious, but tons of fun to make too!
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups sugar
1 pkg. (5.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1/2 cup creamy peanut butter
1 qt. (4 cups) whole milk
1 can (12 oz.) evaporated milk
1 tsp. vanilla
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Let's Make It
1
Combine sugar and dry pudding mix in large bowl. Add peanut butter; mix well. Gradually add whole milk, mixing well after each addition.
2
Stir in evaporated milk and vanilla.
3
Pour into ice cream maker. Prepare following manufacturer's directions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve topped with your favorite variety of melted BAKER'S Chocolate.
Tip 2
Chocolate, Peanut Butter & Banana Ice Cream
Stir 1 mashed fully ripe banana (about 1/2 cup) into the milk mixture before freezing as directed.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 220mg
10%
Total Carbohydrates 35g
13%
Dietary Fibers 0.7734g
3%
Sugars 31g
62%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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