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Italian Beef Sandwiches
Italian Beef Sandwiches

Italian Beef Sandwiches

25 Min(s)
25 Min(s) Prep
Beef up your dinnertime with Italian Beef Sandwiches. Topped with drained giardiniera and shredded cheese, these Italian Beef Sandwiches are delicious and ready in under a half-an-hour.
What You Need
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4 servings
Original recipe yields 4 servings
1 red pepper, cut into thin strips
2 garlic cloves, minced
4 French bread rolls (5 inch), split, toasted
1/4 cup drained giardiniera
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* Made with quality cheeses crafted in the USA.

Let's Make It
1
Heat vinaigrette in large nonstick skillet on medium heat. Add peppers and garlic; cook and stir 3 to 4 min. or until peppers are crisp-tender.
2
Add shredded meat and gravy; mix well. Cook 10 min. or until heated through, stirring frequently.
3
Spoon into rolls; top with cheese and giardiniera.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Nutrition
Calories
540
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 1030mg
45%
Total Carbohydrates 37g
13%
Dietary Fibers 4g
14%
Sugars 3g
6%
Protein 36g
72%
Vitamin A
20%
Vitamin C
45%
Calcium
20%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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