Creamy Triple-Onion Dip
10 Min(s)
10 Min(s) Prep
Make our Creamy Triple-Onion Dip for triple the tasty flavor! Chives, minced shallot and onion soup mix make up the three onion flavors in this onion dip.
What You Need
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18 servings
Original recipe yields 18 servings
1 shallot, minced
1 container (16 oz.) sour cream
1/4 cup chopped fresh chives
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Let's Make It
1
Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
2
Add remaining ingredients; mix well.
Kitchen Tips
Tip 1
Keeping it Safe
Refrigerate any leftover dip.
Tip 2
Serving Suggestion
Serve with pretzels, chips or vegetable dippers.
Tip 3
Special Extra
Garnish with additional chopped fresh chives before serving.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 150mg
7%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein less than 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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