Make our Creamy Triple-Onion Dip for triple the tasty flavor! Chives, minced shallot and onion soup mix make up the three onion flavors in this onion dip.
What You Need
Original recipe yields 18 servings
1 shallot, minced
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. WYLER’S MRS. GRASS Onion Soup Mix
1/4 cup chopped fresh chives
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Let's Make It
Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
Add remaining ingredients; mix well.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Keeping it Safe
Refrigerate any leftover dip.
Serve with pretzels, chips or vegetable dippers.
Garnish with additional chopped fresh chives before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.