Cook and stir shallots in nonstick skillet on medium heat 4 min. or until tender; spoon into medium bowl.
Add remaining ingredients; mix well.
Keeping it Safe
Refrigerate any leftover dip.
Serve with pretzels, chips or vegetable dippers.
Garnish with additional chopped fresh chives before serving.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
Protein less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.