Bring on the barbecue sauce with our Slow-Cooker Brunswick Stew! Chicken and veggies, like tomato, corn and edamame, star in Slow-Cooker Brunswick Stew.
What You Need
Original recipe yields 8 servings
3 cups shredded cooked chicken
1 each green pepper and onion, chopped
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup KRAFT Mesquite Smoke Barbecue Sauce
3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 cup each frozen corn and frozen edamame (shelled)
Add To Shopping List
Let's Make It
Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.
Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.
You can use a rotisserie chicken to easily prepare this delicious stew. An average-size rotisserie chicken purchased from your supermarket should yield the 3 cups shredded cooked chicken needed to prepare this recipe.
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.