Name: Slow-Cooker Brunswick Stew
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Yield: 8 servings, 1 cup each
Ingredients: 3 cups shredded cooked chicken; 1 each green pepper and onion, chopped; 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained; 1 can (14.5 oz.) fat-free reduced-sodium chicken broth; 1 cup KRAFT Mesquite Smoke Barbecue Sauce; 3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices; 2 Tbsp. LEA & PERRINS Worcestershire Sauce; 1 cup each frozen corn and frozen edamame (shelled)

1 Review(s)

7 Hr(s) 45 Min(s)

15 Min(s) Prep

7 Hr(s) 30 Min(s) Cook

Healthy Living

Bring on the barbecue sauce with our Slow-Cooker Brunswick Stew! Chicken and veggies, like tomato, corn and edamame, star in Slow-Cooker Brunswick Stew.

What You Need

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8 servings

Original recipe yields 8 servings

3 cups shredded cooked chicken

1 each green pepper and onion, chopped

1 can (14.5 oz.) fire-roasted diced tomatoes, undrained

1 can (14.5 oz.) fat-free reduced-sodium chicken broth

1 cup KRAFT Mesquite Smoke Barbecue Sauce

3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices

2 Tbsp. LEA & PERRINS Worcestershire Sauce

1 cup each frozen corn and frozen edamame (shelled)

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Let's Make It

Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid.

Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).

Stir in corn and edamame; cook, covered, on HIGH 30 min. or until heated through.

Kitchen Tips

Tip 1

Note

You can use a rotisserie chicken to easily prepare this delicious stew. An average-size rotisserie chicken purchased from your supermarket should yield the 3 cups shredded cooked chicken needed to prepare this recipe.

Tip 2

Substitute

Prepare using KRAFT Hickory Smoke Barbecue Sauce.

Tip 3

Nutrition Bonus

This low-calorie stew can warm you up on a cold night.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 3g

15%

Trans Fat 0g

Cholesterol 45mg

15%

Sodium 930mg

40%

Total Carbohydrates 25g

Dietary Fiber 3g

11%

Sugars 18g

36%

Protein 18g

36%

Vitamin A

Vitamin C

25%

Calcium

Iron

10%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.