2 cans (6 oz. each) lump crabmeat, drained, flaked
1/2 cup chopped red peppers
1 stalk celery, chopped
1/4 cup KRAFT Mayo Homestyle Real Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. seafood seasoning
1 Tbsp. lemon zest
4 romaine lettuce leaves, quartered
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Let's Make It
Heat oven to 325°F.
Cut rolls horizontally in half; place, cut sides up, on baking sheet.
Bake 8 min. Meanwhile, combine all remaining ingredients except lettuce.
Fill rolls with lettuce and crabmeat mixture just before serving.
For more crunch and flavor, add 1/4 cup chopped CLAUSSEN Kosher Dill Pickles to crabmeat mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 0.7879g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 mini sandwiches each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.