Combine chicken, pineapple, barbecue sauce, 3/4 cup cheese and 1/4 cup onions.
Roll out pizza dough on lightly floured surface to 12-inch square; cut into 36 (2-inch) squares. Place in single layer on parchment-covered baking sheets.
Use thumb to press indentation into center of each square; fill with chicken mixture, adding about 1 Tbsp. chicken mixture to each indentation. Sprinkle with remaining cheese.
Bake 12 to 14 min. or until edges are golden brown. Sprinkle with remaining onions.
These delicious appetizers can be assembled ahead of time. Place in single layer on baking sheet; freeze 1 hour or until firm. Transfer appetizers to large freezer-weight resealable plastic bag or freezer container. Freeze up to 3 months. When ready to serve, place (frozen) appetizers on parchment-covered baking sheet. Bake in 425ºF oven 15 to 17 min. or until edges are lightly browned.
Prepare using thawed frozen pizza dough.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 appetizers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.