Chicken-Bacon Ranch Lasagna
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Please all the bacon lovers in the family with our Chicken-Bacon Ranch Lasagna. Our Chicken-Bacon Ranch Lasagna is a fun twist on the classic Italian dish.
What You Need
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12 servings
Original recipe yields 12 servings
1/4 cup butter
1/4 cup flour
3 cups milk
9 lasagna noodles, cooked
4 cups shredded cooked chicken
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Let's Make It
1
Melt butter in medium saucepan on medium heat. Add flour; whisk until blended. Cook and stir 1 min. Gradually add milk, stirring constantly until well blended. Cook and stir 2 to 3 min. or until thickened. Remove from heat; stir in dressing.
2
Spread 1/2 cup dressing mixture onto bottom of 13x9-inch pan sprayed with cooking spray; cover with 3 noodles. Top with layers of 1/3 each of the chicken, bacon, cheese and remaining dressing mixture. Repeat layers twice; cover.
3
Bake 30 min. or until heated through. Remove lasagna from oven. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Make Ahead
Assemble this delicious lasagna ahead of time, then refrigerate it overnight so it's ready to bake the next day to serve as part of a quick-and-easy dinner.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 600mg
26%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 21g
42%
Vitamin A
6%
Vitamin C
0%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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