1-1/2 lb. boneless skinless chicken thighs, cut into 24 pieces
6 slices OSCAR MAYER Center Cut Bacon, cut in half
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Let's Make It
Heat grill to medium heat.
Add 6 Tbsp. barbecue sauce to chicken in medium bowl; mix lightly.
Thread 1 bacon slice, accordion style, alternately with 2 chicken pieces onto each of 12 skewers as shown in photo.
Grill 12 to 15 min. or until chicken and bacon are done, turning and brushing occasionally with remaining barbecue sauce.
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.