arrow down
Add a Recipe
Shopping List
Favorites
BBQ Chicken and Bacon Skewers
BBQ Chicken and Bacon Skewers

BBQ Chicken and Bacon Skewers

25 Min(s)
25 Min(s) Prep
Turn your barbecue into an event to remember with BBQ Chicken and Bacon Skewers. BBQ Chicken and Bacon Skewers are perfect for the meat lover in your life.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3/4 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
1-1/2 lb. boneless skinless chicken thighs, cut into 24 pieces
Add To Shopping List
Let's Make It
1
Heat grill to medium heat.
2
Add 6 Tbsp. barbecue sauce to chicken in medium bowl; mix lightly.
3
Thread 1 bacon slice, accordion style, alternately with 2 chicken pieces onto each of 12 skewers as shown in photo.
4
Grill 12 to 15 min. or until chicken and bacon are done, turning and brushing occasionally with remaining barbecue sauce.
Kitchen Tips
Tip 1
User Defined
If using wooden skewers, soak skewers in water for 30 min. before using to assemble kabobs to prevent them from burning on the grill.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 600mg
26%
Total Carbohydrates 9g
3%
Dietary Fiber 1g
4%
Sugars 8g
16%
Protein 25g
50%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 skewers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
580100:210096
Similar Recipes
View More
Just For You
Ratings & Reviews
Follow us:
Contact Us Privacy Policy Terms of Use Do Not Sell or Share My Personal Information Limit the Use of My Sensitive Personal Information
©2021 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved