Think ice cream is just for dessert? Discover this ranch ice cream recipe and you may want to think again! Ranch Ice Cream with Vegetable 'Sprinkles' is tasty ice cream made with ranch dressing and featuring grated carrots and red peppers.
What You Need
Original recipe yields 8 servings
1 cup milk
1 cup whipping cream
1/4 cup sugar
4 egg yolks
1 cup KRAFT Classic Ranch Dressing
1/4 cup grated carrots
1/4 cup grated red peppers
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Let's Make It
Cook milk, cream and sugar in saucepan on medium heat 5 to 7 min. or until sugar is dissolved, stirring frequently. Remove from heat.
Whisk egg yolks in medium bowl until blended. Gradually whisk in 1/3 of the milk mixture until well blended. Add to remaining milk mixture in saucepan; cook 5 to 7 min. or until slightly thickened. (Mixture should be thick enough to evenly coat back of spoon.) Pour milk mixture through fine-mesh strainer into medium bowl. Stir in dressing.
Refrigerate 2 hours or until chilled.
Pour milk mixture into container of ice cream freezer; churn according to manufacturer's directions.
Serve topped with vegetables.
This refreshing ice cream is the perfect ending for a meal featuring your favorite Buffalo wing recipe. The cold ice cream will be a fun contrast to the hot and spicy wings.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.