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Lemon-Blueberry Pie
Lemon-Blueberry Pie

Lemon-Blueberry Pie

4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Try a twist on the iconic blueberry pie with our Lemon-Blueberry Pie. A pre-made crust and instant pudding make Lemon-Blueberry Pie oh so simple to make.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 cups blueberries, divided
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
2 pkg. (1 oz. each) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
1-1/2 cups cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
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Let's Make It
1
Spread 1 cup blueberries onto bottom of crust.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. Gently stir in COOL WHIP. Spoon over blueberries in crust.
3
Refrigerate 4 hours or until firm.
4
Top with remaining blueberries before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Tip 2
Note
Refrigerate any leftovers.
Tip 3
Nutrition Bonus
Bright blueberries and better-for-you ingredients team up to make this airy dessert a smart choice for serving at your next party.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 1.5g
Cholesterol 0mg
Sodium 400mg
17%
Total Carbohydrates 30g
11%
Dietary Fibers 0.75g
3%
Sugars 15g
30%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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