Add a creamy balance to crunchy sweet peppers with Greek Hummus Stuffed Mini Peppers. Add your favorite herbs to this hummus stuffed mini peppers recipe.
What You Need
Original recipe yields 4 servings
12 assorted mini sweet peppers (orange, red, yellow)
1/2 cup ATHENOS Original Hummus
1/4 cup ATHENOS Traditional Crumbled Feta Cheese
1/4 cup chopped cucumbers
2 tsp. chives
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Let's Make It
Cut tops off peppers. Remove and discard seeds.
Combine remaining ingredients; spoon into peppers.
How to Easily Fill the Peppers
Spoon hummus mixture into resealable plastic bag. Cut small piece off one bottom corner of bag, then use to fill peppers with the hummus mixture.
Substitute your favorite fresh herbs such as parsley, chives or dill.
High in both vitamins A and C, the colorful mini peppers serve as a clever way to serve the hummus mixture.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.