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Cream Cheese-Mashed Potatoes
Cream Cheese-Mashed Potatoes

Cream Cheese-Mashed Potatoes

40 Min(s)
40 Min(s) Prep
Enhance a seminal side dish with this Cream Cheese-Mashed Potatoes recipe. Make these Cream Cheese-Mashed Potatoes ahead of time to make mealtime a breeze!
What You Need
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10 servings
Original recipe yields 10 servings
2-1/2 lb. Yukon gold potatoes (about 8), peeled, cut into 1/2-inch pieces
1 cup fat-free reduced-sodium chicken broth
1/2 cup milk
1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Bring potatoes and broth to boil in large saucepan; cover. Simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most the broth is cooked off. Drain potatoes, if needed; return to pan.
2
Mash potatoes until light and fluffy, gradually stirring in milk, cream cheese spread and sour cream.
Kitchen Tips
Tip 1
Make Ahead
These creamy potatoes can be prepared ahead of time. Prepare recipe as directed; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 1 hour or until heated through.
Tip 2
Variation
Prepare using fat-free milk, PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 3
Food Facts
Cooking potatoes in a small amount of broth is a great way to add extra flavor to the finished potato dish.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 160mg
7%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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