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Sparkling Mint Lemonade Recipe
Sparkling Mint Lemonade Recipe

Sparkling Mint Lemonade Recipe

10 Min(s)
10 Min(s) Prep
Healthy Living
Prepare sparkling mint lemonade for a thirst-quenching fat-free drink. Fresh mint balances tart lemon flavor in this Sparkling Mint Lemonade Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup loosely packed fresh mint leaves, divided
1 qt. (4 cups) water, divided
2 cups club soda
1 lemon, sliced
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*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.

Let's Make It
1
Add 1/4 cup mint, 1 Tbsp. water and 1 tsp. drink mix to 2-qt. glass or plastic pitcher. Use a muddler or wooden spoon to press mint leaves onto bottom of pitcher to release the oils. Add remaining water and drink mix; stir until mix is dissolved.
2
Stir in club soda and lemon slices.
3
Serve garnished with remaining mint.
Kitchen Tips
Tip 1
Special Extra
Prepare using CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix or CRYSTAL LIGHT Raspberry Lemonade Flavor Drink Mix.
Tip 2
Make Ahead
This refreshing drink can be made ahead of time. Prepare recipe as directed, except do not add the club soda or lemon slices. Refrigerate up to 2 days. Add club soda and lemon slices just before serving.
Tip 3
Nutrition Bonus
Fresh mint is the perfect balance to the tart lemon flavor in this delicious, yet fat-free, thirst-quenching drink.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 280mg
12%
Total Carbohydrates 1g
0%
Dietary Fiber less than 1g
2%
Sugars 0g
0%
Protein 0g
0%
Vitamin A
4%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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