BBQ Lamb Chops with Mint Pesto
25 Min(s)
25 Min(s) Prep
Give your BBQ lamb chops a spring twist. These BBQ Lamb Chops with Mint Pesto are made with rich Heinz Kentucky Bourbon BBQ Sauce and put on the grill.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup loosely packed fresh mint
2 Tbsp. slivered almonds, toasted
1 Tbsp. bourbon
1 tsp. granulated sugar
1/4 cup extra virgin olive oil
8 lamb loin chops (2 lb.)
1/2 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory
Please use alcohol responsibly.
Let's Make It
1
Heat grill to medium heat.
2
Place mint, nuts, cheese, bourbon and sugar in food processor; cover. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition. Spoon into bowl.
3
Grill lamb chops 4 min. on each side. Brush with half the barbecue sauce; grill additional 2 to 4 min. or until chops are done (160°F), turning once and brushing with remaining barbecue sauce.
4
Serve chops topped with prepared pesto.
Nutrition
Calories
590
Calories From Fat
0
% Daily Value*
Total Fat 47g
60%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 440mg
19%
Total Carbohydrates 15g
5%
Dietary Fiber 2g
7%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
20%
Vitamin C
4%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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