Experience the great taste of our Lobster Salad today. Greens, avocado and tomatoes are tossed with mayonnaise and seasoning to make our Lobster Salad.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1 green onion, sliced
2 Tbsp. chopped fresh tarragon
Juice from 1 lime
1/8 tsp. black pepper
2 cups coarsely chopped cooked lobster meat
4 cups tightly packed baby salad greens
2 tomatoes, sliced
1 avocado, sliced
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Let's Make It
Combine first 5 ingredients in medium bowl.
Add lobster; mix lightly.
Cover platter with salad greens; top with tomato slices, avocado slices and lobster salad.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Omit salad greens, tomatoes and avocado. Serve lobster salad in toasted hot dog buns or sandwich rolls.
Live in the lap of luxury with this low-fat lobster salad. It's served on a variety of vegetables for a good source of vitamin C. Plus, the leafy salad greens are high in vitamin A, too.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.