Fire up the grill for Sweet & Spicy Grilled Flank Steak. Made with Heinz Kansas City BBQ Sauce, this grilled flank steak has a sweet and smoky flavor.
What You Need
Original recipe yields 4 servings
1 beef flank steak (1 lb.)
1 tsp. garlic salt
1 tsp. sugar
1 tsp. cracked black pepper
1 Tbsp. MAXWELL HOUSE Ground Coffee
1/2 cup HEINZ BBQ Sauce Kansas City Sweet & Smoky
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Let's Make It
Heat grill to medium heat.
Score steak on both sides with shallow cross-cuts. Combine garlic salt, sugar, pepper and coffee; rub evenly onto both sides of steak.
Grill steak 7 min.; turn. Brush with barbecue sauce; grill 5 min. or until steak is cooked to medium doneness.
Transfer steak to cutting board; cover loosely with foil. Let stand 5 min.
Cut steak across the grain into thin slices.
Cutting the steak across the grain into thin slices is essential to a tender bite. To cut the steak across the grain as directed in recipe, find the direction the muscle fibers are aligned in the steak, then cut across the direction of the fibers (or grain).
Substitute A.1. Dry Rub Cracked Peppercorn for the garlic salt, sugar and black pepper.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fiber 0.8591g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.