Combine brown sugar and syrup. Line rimmed baking sheet with foil; place wire cooling rack on prepared baking sheet. Brush both sides of bacon slices evenly with about 1/3 of the sugar mixture; place on wire rack.
Bake 30 min., turning and brushing with remaining sugar mixture every 10 min. Cool completely.
Break bacon into small pieces. Combine granulated sugar, dry pudding mix and pepper in large bowl. Gradually stir in whole milk, then evaporated milk. Stir in vanilla and bacon. Pour into ice cream maker.
Prepare following manufacturer's directions.
Serve topped with sliced assorted fresh fruit.
Serve topped with thawed COOL WHIP Whipped Topping.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.