Give country-style pork ribs a South Carolina spin. HEINZ BBQ Sauce Carolina Mustard Style gives Carolina-Style Pork Ribs an unforgettable tang.
What You Need
Original recipe yields 8 servings
1/4 cup packed brown sugar
2 tsp. dried thyme leaves
2 tsp. garlic powder
2 tsp. ground black pepper
2 lb. boneless country-style pork ribs
1 cup HEINZ BBQ Sauce Carolina Mustard Style, divided
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Let's Make It
Heat greased grill to medium heat.
Combine sugar and dry seasonings; rub onto both sides of ribs.
Grill 5 min. on each side. Brush with half the barbecue sauce; grill additional 6 to 8 min. or until done, turning and brushing with remaining barbecue sauce after 4 min. Transfer ribs to platter.
Let stand 3 min. before serving.
Cut from the pork loin, country-style ribs are meatier than other rib cuts. You can buy them either in the bone-in or boneless forms. The bone-in ribs contain shoulder bones, not rib bones like spare ribs or baby back ribs.
Serve with smart sides, such as your favorite steamed vegetable and a crisp mixed green salad.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.