Try Skillet Chicken & Italian Dumplings for a tasty weeknight option. In only 40 minutes you'll have a flavorful dish with gnocchi, or Italian dumplings.
What You Need
Original recipe yields 6 servings
1/4 cup plus 3 Tbsp. KRAFT Lite House Italian Dressing, divided
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14 oz.) fat-free reduced-sodium chicken broth
1/4 cup flour
3 cloves garlic, minced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 cups frozen peas and carrots
1 pkg. (17.5 oz.) refrigerated gnocchi, uncooked
2 Tbsp. chopped fresh parsley
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Let's Make It
Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 4 min. or until lightly browned. (Chicken will not be done.) Spoon chicken into bowl; set aside.
Add broth gradually to flour in small bowl, whisking constantly until well blended. Add 1 Tbsp. of the remaining dressing to skillet. Add garlic; cook 2 to 3 min. or until fragrant. Add flour mixture; cook and stir 2 min. or until thickened.
Add cream cheese; cook and stir 3 min. or until melted. Add chicken, vegetables, gnocchi and remaining dressing; mix lightly. Bring to boil, stirring frequently.
Cook on medium-low heat 15 min. or until chicken is done and gnocchi are tender, stirring frequently. Remove from heat. Sprinkle with parsley.
Substitute your favorite variety of KRAFT Olive Oil Vinaigrettes for the Italian dressing.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.