Bring ingredients to boil in saucepan, stirring frequently.
Simmer on medium-low heat 1 hour or until cabbage is tender and most the liquid is cooked off, stirring occasionally. Cool.
Spoon into glass container. Refrigerate until ready to use as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.