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Slow-Cooker Taco Soup for Two
Slow-Cooker Taco Soup for Two

Slow-Cooker Taco Soup for Two

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Keep leftovers to a minimum with Slow-Cooker Taco Soup for Two. This taco soup for two makes four servings, enough to have leftovers for both of you.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups tortilla chips (3 oz.), divided
1 lb. ground turkey
1 egg, beaten
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix, divided
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 can (10 oz.) diced tomatoes and green chiles, undrained
1 cup drained canned corn with red and green bell peppers
2 green onions, thinly sliced
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Let's Make It
1
Use pulsing action of food processor to process 2 cups tortilla chips until finely ground; place in medium bowl. Add turkey, egg and half the taco seasoning; mix just until blended. Shape into 12 meatballs, each about 1 inch in diameter.
2
Cook meatballs in nonstick skillet 3 to 4 min. or until evenly browned, turning occasionally. Spoon into slow cooker sprayed with cooking spray.
3
Add broth, tomatoes, corn and remaining taco seasoning; stir. Cover with lid. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
4
Stir half the onions into soup. Ladle 1-1/4 cups soup into each of 2 bowls. Coarsely crush remaining tortilla chips; sprinkle over soup. Top with cheese and remaining onions.
5
Cool remaining soup. Refrigerate until ready to serve as part of another meal.
Kitchen Tips
Tip 1
Size Wise
Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.
Tip 2
Serving Suggestion
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream, and chopped fresh cilantro.
Tip 3
Note
The remaining soup can be refrigerated up to 1 week before reheating to serve.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 1160mg
50%
Total Carbohydrates 27g
10%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
15%
Vitamin C
8%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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