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Chocolate-Avocado Mousse

Chocolate-Avocado Mousse

40 Min(s) incl. refrigerating
10 Min(s) Prep
30 Min(s) Cook
Prepare a deliciously creamy & smooth Chocolate-Avocado Mousse with two fully ripe avocados. This Chocolate-Avocado Mousse is a great after-dinner dessert.
What You Need
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4 servings
Original recipe yields 4 servings
2 fully ripe avocados
1/4 cup honey
1/4 cup unsweetened cocoa powder
1-1/2 tsp. vanilla
1/2 tsp. ground cinnamon
3 Tbsp. chopped lightly salted cocktail peanuts
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Let's Make It
1
Process all ingredients except COOL WHIP and nuts in food processor until blended.
2
Spoon into 4 dessert glasses.
3
Refrigerate 30 min.
4
Top with COOL WHIP and nuts just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using COOL WHIP LITE Whipped Topping.
Tip 2
User Defined
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 40g
15%
Dietary Fiber 11g
39%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
4%
Vitamin C
10%
Calcium
2%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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