Serve a side dish they won't soon forget with our Herb-Sausage Stuffing recipe. Herb-Sausage Stuffing is the perfect savory way to complete your menu.
What You Need
Original recipe yields 16 servings
1/2 cup butter
4 links OSCAR MAYER Natural Uncured Italian Style Herb Sausage, cut lengthwise in half, then diagonally into 1/4-inch-thick slices
1 onion, chopped
2 stalks celery, chopped
1 pkg. (12 oz. each) STOVE TOP Signature Classic Stuffing Mix
1 cup dried apricots, chopped
1/2 cup chopped Italian parsley
1/4 cup chopped fresh sage
2 cups fat-free reduced-sodium chicken broth
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Let's Make It
Heat oven to 350°F.
Melt butter in large skillet on medium heat. Add sausage, onions and celery; cook 5 to 7 min. or until vegetables are crisp-tender, stirring frequently.
Spoon sausage mixture into large bowl. Add stuffing mix, apricots, parsley and sage; mix lightly.
Whisk eggs and chicken broth until blended. Add to stuffing mixture; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Bake 30 min. or until heated through, uncovering for the last 10 min.
A serving of this sausage stuffing makes a great accompaniment to 3 oz. of cooked turkey, chicken or pork and your favorite steamed vegetable.
This delicious stuffing can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until stuffing is heated through.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.